New Year's Eve
Saturday December 31st, 2011
Amuse bouche
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Lobster bisque with poached lobster meatball
Crabcake & butternut squash and semoulina cracker
or
Anise scented carrot soup with goat cheese flan
Poached carrot and semoulina cracker
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House smoked coho salmon, caper relish
phyllo crisp and pickled beets
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Fresh fruit sorbet with kalamansi explosion
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Cnnamon smoked duck breast with blueberries
or
Potato crusted Canadian farmed sea bass
or
Veal breast with morel mushrooms in Brandy cream
All main courses served with an assortment of fresh vegetables
We can accommodate all your dietary needs, please alert your server
~
Quince tart with ice cream & pumpkin créme brulee
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Mignardises
Bon appetit!
$79
Taxes & Gratuities not included
We take the utmost care in the fresh preparations that we serve, as you may expect, this takes time. If you are in a hurry, please let us know