Amuse bouche Trio
Carrot soup with goat cheese flan
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Seasonal mixed greens with shallot dressing
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Sautéed lemon prawns with spinach
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Fresh fruit sorbet
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Quail stuffed with mushrooms in a brandy cream
or
Lightly smoked Sockeye, grilled with grainy mustard sauce
or
Opal Valley lamb loin, marinated with thyme and dijon
All main courses served with an assortment of fresh vegetables
We can accommodate all your dietary needs, please alert your server
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Vanilla créme brulee with brandy snap
$80
Taxes & Gratuities not included