Amuse bouche trio
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Pork belly spring roll with red curry
Peanuts, lime, scallion and garlic
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Terrine of foie gras and scallops
Peas shoot carrot salad
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Veal cheeks braised in red wine
Potato foam and tomato confit
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Fresh fruit sorbet with kalamansi explosion
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Poached pheasant with berries
or
Bacon wrapped venison with juniper sauce
or
Seared Qualicum Beach scallops with white wine velouté
All main courses served with an assortment of fresh vegetables
We can accommodate all your dietary needs, please alert your server
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Chocolate, hazelnut and passionfruit mousse cake
Bon appetit!
$100
Taxes & Gratuities not included